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The dishcloth wholesaler tells you some daily kitchen tips

Update:25 Oct
In fact, there are a lot of small kitchen skills in our lives. It mainly depends on whether everyone is paying attention to this. Many people always carelessly put some pots and pans randomly after cleaning. In fact, this is not good. The behavior will shorten their lifespan, so here are some tips for everyone, hurry up and learn!
Daily notes:
1. Hang up the spatula and spoon
Cooking utensils such as spatulas, soup spoons, and colander are the batons in the kitchen symphony. Stacking them together in a drawer or pot is not conducive to keeping dry and clean. You can hang them separately with special shelves or hooks.
2. Put pots and pans vertically
Put the dishes commonly used at home upright or upside down on the dish rack, or put the water in the disinfection cabinet after controlling the water. Other dishes that are not used all year round can be stored in the cupboard.
3. Chopsticks should be placed upside down
The "home" of chopsticks also needs ventilation and drying. Choose a breathable chopstick cage made of stainless steel, nail it to the wall or place it in a ventilated place, so that the water can be drained quickly.
When putting it, keep your head up, because even if the chopstick cage can leak, the accumulated water and dust will still breed bacteria. At the same time, the chopstick cage should also be cleaned frequently.

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