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Five misunderstandings of dishwashing

Update:09 Dec
Have we learned about these aspects when we wash dishes? Especially those that need to be cleaned every day, here we can organize and introduce some related content for you. If you are interested, you can take a look. Hope It will be helpful to you!

You must understand the five major misunderstandings of dishwashing!

1. Stacking bowls after a meal

After eating, some people will pile up all the dishes if they don't want to wash the dishes immediately. This will cause cross infection. I hope everyone will pay enough attention and must clean them separately.

2. Dishwashing liquid is not diluted

Many people like to use detergent to clean oil stains. In fact, the detergent will not have the effect of moisture absorption, and the accumulation of chemicals on the table and chopsticks will affect the health of the liver, which is harmless to the body.

3. The dish cloth is not clean

Some people usually like to use dish cloths. If they can’t be cleaned, it will have a great impact on the body. Before using dish cloths to wash dishes, you must ensure that the dish cloths are clean so that they won’t work. The counterproductive effect.

4. Do not control water after washing

Some people leave the bowl there after washing the dishes. If there is no habit of controlling the water, bacteria will multiply in large numbers. Usually, the water in the bowls and chopsticks is kept clean, which will not delay you too much time.

5. Long-term non-sterilization of dishes and chopsticks

After you wash the dishes and chopsticks, you must disinfect them. If you don't have disinfection tools, you can also boil them with hot water. This will have a good disinfection effect and will not cause any danger to your body.

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